Sausage and Sweet Potato Breakfast Casserole

This is a all-powerful hearty breakfast casserole. I will saute and throw in any vegetables that I have on the subject of as well. I found that mushrooms and broccoli do with ease in this! It seems when we can never make passable of it!

The ingredient of Sausage and Sweet Potato Breakfast Casserole

1. 2 sweet potatoes, diced
2. 1 pound bulk sausage
3. 1 onion, diced
4. 1 jalapeno pepper, diced
5. 2 cloves garlic, minced
6. u00bd cup halved grape tomatoes
7. 8 eggs
8. u00bd cup milk
9. 1u2009u00bd cups muggy whipping cream
10. 2 cups grated Cheddar cheese
11. u00bd teaspoon salt

The instruction how to make Sausage and Sweet Potato Breakfast Casserole

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.
2. Heat a large nonstick skillet beyond medium heat. Cook sweet potatoes, stirring occasionally, until soft, 10 to 15 minutes. Transfer to a large bowl. accumulate sausage to the skillet; cook and campaign until browned and crumbly, practically 10 minutes. increase be credited with onion, jalapeno, and garlic and cook 3 minutes more. Transfer union to the bowl similar to the sweet potatoes and go to tomatoes. trouble and expand progress into the prepared baking dish.
3. campaign eggs, milk, cream, 1 1/2 cups Cheddar cheese, and salt together in a bowl. Pour on top of higher than join up in the baking dish. Sprinkle steadfast Cheddar cheese approaching top.
4. Bake in the preheated oven until culmination is golden brown and knife inserted in the center comes out clean, 30 to 45 minutes. Let stand 5 minutes beforehand serving.

Nutritions of Sausage and Sweet Potato Breakfast Casserole

calories: 420.5 calories
carbohydrateContent: 10.4 g
cholesterolContent: 230.5 mg
fatContent: 34.3 g
fiberContent: 1.3 g
proteinContent: 18.1 g
saturatedFatContent: 17.6 g
servingSize:
sodiumContent: 745.5 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: